The Wok
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
Full color photographs throughout.FAQ
When will it ship?
We aim to ship the same or next day. typically via USPS or UPS. If you need it faster, we have expedited shipping available at checkout!
If the item indicates online only, expect about a week for processing. Customized items have a longer lead-time, we will be in touch with an expected date.
Do you accept returns?
The most important thing to us, is that you love your Grove goodies. If you aren't happy, the size isn't quite right, it doesn't match your shoes, or for whatever reason, we want to help! Reach out by phone 407/740-0022, email customerservice@thegrovewp.com or chat box on the site, and we will walk you through the return process.
You can also self-manage your returns through your account.
